Traditional Japanese Charcoal Grill

The Mibrasa Robatayaki grill is a multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, teppanyaki hot plates or skewers. Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.

• Open robatayaki grill for skewer cooking on multiple levels
• Can be either counter top or built in to a range
• Manufactured with the latest technology stainless steel.
• Air vents to control burn rate and temperature of charcoal.
• 3 sizes available with optional elevating system.
• Additional accessories available including Espeto skewer kit, Gastronorm kit, stand and end of service lid.