Supplied in the UK by Jestic Foodservice Solutions

Our brands
Contact
Close

Our brands

Close

Enquire about Mibrasa

[gravityform id="1" title="false" description="false" ajax="true" tabindex="775"]
Close

Enquire about Mibrasa

[gravityform id="2" title="false" description="false" ajax="true" tabindex="775"]
Close

Enquire about Mibrasa

TESTIMONIALS

Discover the stories behind the professionals who choose to work with our charcoal ovens, parrilla grills and Robatayaki grills.

“I would highly recommend the Mibrasa ovens. They have become a vital component of our kitchen and over time our reliance on them has grown even more. I certainly wouldn’t consider opening another venue without the kitchen having a Mibrasa at its heart.”

Kent Barker – Owner of Eight Stony Street

“We want to appeal to all the senses. With Mibrasa we get another dimension to our gastronomic language.”

Sayan Isaksson at Esperanto (Stockholm)

“The aromas from cooking over fire are essential to me.”

Jordi Artal at Cinc Sentits* (Barcelona)

“In the Quintonil kitchen, we found Mibrasa gives us the opportunity to bring us closer to those ancestral techniques in a more modern way. With equipment like the Mibrasa oven, it becomes more practical and straightforward to operate in a restaurant service.”

Alejandra Flores at Quintonil (Mexico City)