Traditional Japanese Charcoal Grill with elevation system

The Mibrasa Robatayaki grill is a multi-tier open charcoal grill equipped with accessories to perform a range of cooking techniques using grills, teppanyaki hot plates or skewers. Robata grilling lends itself to an array of foods from meat, fish, seafood and vegetables, imparting light smoky aromas and flavours we seek in grill cooking.

The SE Model has an incorporated elevating system, designed and patented by Mibrasa enabling height adjustments between the grill and hot coals to provide the chef with total control allowing them to cook with more efficiency.

• Open robatayaki grill for skewer cooking on multiple levels
• Can be either counter top or built in to a range
• Manufactured with the latest technology stainless steel.
• Air vents to control burn rate and temperature of charcoal.
• Additional accessories available including Espeto skewer kit, Gastronorm kit, stand and end of service lid.
• 3 sizes available.